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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Colombier du Touron

47310 BRAX
11/20
 Gourmet Restaurant
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1 PHOTOS
Chef Frédéric Joly
Cooking French | Local
Services Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
22€ à 28€
Gault&Millau's review
11/20
Gourmet Restaurant It's a beautiful XIXᵉ century bourgeois residence, surrounded by wooded parkland and featuring a dovecote. The address, five minutes west of Agen, offers a fine 3* hotel stage, and a market table with a good price-pleasure ratio. Frédéric Joly's dishes include a homemade terrine with Espelette chilli, roast salmon pavé with teriyaki and sesame, squid ink pasta, pork loin with green lentils, vegetables and caramelized sauce, and a strawberry-rhubarb crumble.
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Address 187 Avenue des Landes
47310 Brax
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Monday Lunch Dinner
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Frédéric Joly Chef
Created with Fabric.js 5.2.4 Frédéric Joly Chef

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