Au Coin des Halles

37130 LANGEAIS
12.5/20
 Gourmet Restaurant
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Chef
Guillaume Véra
Cooking
French | Local
Services
Children's Menu
Style
Bistro/Brasserie | With family | With friends
Price Indicative price per person (excl. drinks)
26 €

Gault&Millau's review

12.5/20
Gourmet Restaurant This fine establishment has found a new lease of life, and all Langeaisians are delighted. Continuity, but with the personality of chef Guillaume Véra, who offers a well-balanced menu that's right on the money: foie gras mi-cuit chutney pomme et rhubarbe, sturgeon pavé with juniper berries fondant de pomme de terre échalote confite radis bière et cresson, râble de lapin farci et rôti, yacon (pear de terre) confit émulsions beet et jus de volaille. Simple, pleasing desserts (creamy hibiscus passion pear), good regional selection in the cellar.
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Address 9 Rue Gambetta
37130 Langeais
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Monday Lunch Dinner
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    Guillaume Véra Chef
    Created with Fabric.js 5.2.4 Guillaume Véra Chef