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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Coin des Halles

37130 LANGEAIS
12.5/20
 Gourmet Restaurant
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Chef Guillaume Véra
Cooking French | Local
Services Children's Menu
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12.5/20
Gourmet Restaurant With the Pascal Bouvier era behind us, the city of Langeais must of course retain its reputation for fine dining at the foot of the château. The new chef/owner, Guillaume Véra, is doing his utmost to do just that, keeping his feet firmly on the ground and ensuring a cautious but effective takeover, using a fine selection of products worked with precision, such as the lamb shoulder confit, summer vegetables and vitelotte purée after the cold pea soup, lean beef gravelax and avocado tartar, confirming a vision of a well-kept regional bistro. Good adaptation of tiramisu for dessert, Distiloire coffee cream, almond crumble, chocolate ice cream, cocoa cream, amaretto granita. The cellar is mainly Loire-based, with a good selection by the glass.
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Address 9 Rue Gambetta
37130 Langeais
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Guillaume Véra Chef
Created with Fabric.js 5.2.4 Guillaume Véra Chef

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