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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Bon Pichet

67600 SÉLESTAT
12/20
 Gourmet Restaurant
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12 PHOTOS
Chef Franck Barthel
Services Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
33€
Gault&Millau's review
12/20
Gourmet Restaurant A virtuous and faithful house in the heart of the city, honoring its terroir with recipes that don't come out of nowhere. Franck Barthel knows how to choose the right ingredients and refine his presentations: dampfnüdel herring fillets marinated in horseradish cream, cervelat salad, veal kidneys in cream sauce, pork knuckle with sauerkraut, pike-perch quenelles with matelote sauce and Alsatian noodles...
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Plan
Address 10 Place du Marché aux Choux
67600 Sélestat
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Monday Lunch Dinner
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People
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Franck Barthel Chef
Created with Fabric.js 5.2.4 Franck Barthel Chef
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Franck Barthel Manager
Created with Fabric.js 5.2.4 Franck Barthel Manager

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