Au Bœuf Rouge

Rating: 13
Author: Gault&Millau

67500 NIEDERSCHAEFFOLSHEIM

13/20
Chef's Restaurant

4 PHOTOS

Chef: François Golla
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Terrace
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

71 to 111

Gault&Millau's review 2026

Le Bœuf rouge is in the tradition of these fine country inns, between Haguenau and Strasbourg, and proudly run by the Golla family. In the kitchen, François Golla, following in his father's footsteps, brings to life a generous cuisine firmly rooted in its terroir, though he doesn't hesitate to make a few forays to the coast, for the pleasure of good food and no holds barred. The hotel-restaurant draws as much on tradition as on new fashions, for a menu that's always renewed, where you'll discover large, crispy langoustine with vermicelli, cut with lemon and tomato sorbet, Sparsbach trout tartare, crusted with almonds and gently candied, with mousseron and fresh almonds, the unmissable pigeon from Kieffer's, breast in boletus Viennese, legs in herb pastilla, wings in fleischnakas, abattis and roots, and finally the dessert of Alsace cherry and Valrhona chocolate. Menus from €71 to €111.