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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Bistronome

54000 NANCY
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef Julien Picard
Cooking French | Traditional
Gault&Millau's review
11/20
Gourmet Restaurant Not far from the allée Arlette-Gruss, on a perpendicular street, Julien Picard's charming bistro has the air of an old house, with its Belle Époque font and flowery wallpaper, in the style of botanical illustrations. He defends an accessible bistro style, with seasonal dishes on the slate proving that you can do well with everyday products, such as a small salad with Morteau sausage and diced Comté cheese, a back of pollack with tomato-basil coulis, risotto and summer vegetables, or a loin of pork cooked at low temperature, sweet and sour sauce with spring onions. A decent cellar, with wines available both by the glass and by the bottle: côtes-de-toul, faugères, tokaji, ventoux, bourgueil...
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Address 19 Rue Saint-Michel
54000 Nancy
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Julien Picard Chef
Created with Fabric.js 5.2.4 Julien Picard Chef
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Julien Picard Propriétaire
Created with Fabric.js 5.2.4 Julien Picard Propriétaire

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