Au Bistronome

Rating: 11
Author: Gault&Millau

54000 NANCY

11/20
Gourmet Restaurant

8 PHOTOS

Chef: Julien Picard
Cooking: French | Traditional
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2025

Not far from the allée Arlette-Gruss, on a perpendicular street, Julien Picard's charming bistro has the air of an old house, with its Belle Époque font and flowery wallpaper, in the style of botanical illustrations. He defends an accessible bistro style, with seasonal dishes on the slate proving that you can do well with everyday products, such as a small salad with Morteau sausage and diced Comté cheese, a back of pollack with tomato-basil coulis, risotto and summer vegetables, or a loin of pork cooked at low temperature, sweet and sour sauce with spring onions. A decent cellar, with wines available both by the glass and by the bottle: côtes-de-toul, faugères, tokaji, ventoux, bourgueil...