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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Art'Zain

64780 IRISSARRY
13.5/20
 Chef's Restaurant
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© Servane Etchegaray
© Servane Etchegaray
2 PHOTOS
Chef Henri Amestoy
Cooking French
Services Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
36€ à 49€
Gault&Millau's review
13.5/20
Chef's Restaurant It's an authentic journey to the heart of the Basque country, where all the cursors are pushed to the limit, the pleasure of a discreet little village, the charm of an old stone house, where you're immediately welcomed as friends, with the promise of a whole regional experience. Chef Henry Amestoy masters his subject, playfully moving back and forth between tradition and modernity, revisiting, challenging and inventing new ways of arranging the terroir. From €36, leek velouté, calf's head and cébette onion, confit salmonette, cabbage, chickpeas and hazelnuts, chipirons, chorizo and petit épeautre, kintoa pig effiloché, tarbais beans and squid ink... A fine Franco-Spanish cellar and a warm welcome from Alexandra and her team.
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Henri Amestoy
Henri Amestoy Chef
Henri Amestoy Henri Amestoy Chef

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