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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Art'Zain

64780 IRISSARRY
2 PHOTOS
Chef Henri Amestoy
Cooking French
Services Children's menu | Cooking Lesson | Disabled access | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
37 € to 50 €
Gault&Millau's review
13.5/20
Chef's Restaurant It's an authentic journey to the heart of the Basque country, where all the cursors are pushed to the limit, the pleasure of a discreet little village, the charm of an old stone house, where you're immediately welcomed as friends, with the promise of a whole regional experience. Chef Henry Amestoy masters his subject, playfully moving back and forth between tradition and modernity, revisiting, challenging and inventing new ways of arranging the terroir. From €36, leek velouté, calf's head and cébette onion, confit salmonette, cabbage, chickpeas and hazelnuts, chipirons, chorizo and petit épeautre, kintoa pig effiloché, tarbais beans and squid ink... A fine Franco-Spanish cellar and a warm welcome from Alexandra and her team.
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Address 64780 Irissarry
France
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Henri Amestoy
Henri Amestoy Chef
Henri Amestoy Henri Amestoy Chef

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