Aria Nova

Rating: 10
Author: Gault&Millau

20169 BONIFACIO

Selected

10 PHOTOS

Cooking: Corsican | French | Mediterranean | Modern
Style: Romantic | With family | With friends

Gault&Millau's review 2026

Located in the heart of the citadel, this restaurant offers a breath of authenticity through its menu of island specialties. The intentions are commendable, the execution a little less so, but always in a good mood, with friendly service and a caring owner. We enjoyed the eggplants à la bonifacienne "Patrick style" and the decent pasta à l'encre, but were less enthusiastic about the fish soup and the couteau persillé. We finished with the fiadone, the canistrelle tiramisu or the pain perdu. Solid prices, well-stocked regional cellar.