Aria Nova

20169 BONIFACIO / BUNIFAZIU
12/20
 Gourmet Restaurant
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10 PHOTOS
Cooking
Corsican | French | Mediterranean | Modern
Style
Romantic | With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant This well-placed restaurant, which has already been awarded a 1st chef's hat, holds its own, making judicious use of island produce in a rather contemporary style, even if the temptation to dazzle with prestige (lobster, lobster, truffle, foie gras) and exoticism (salmon filet with mango and sumac) is a little too strong: a good sequence with tabbouleh of red mullet and pan-fried foie gras, cod aïoli, filet mignon of pig au jus, lemon yuzu tart. The products are top-quality and the chef has a good hand.
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Address 4 Rue Fred Scamaroni
20169 Bonifacio / Bunifaziu
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Monday Lunch Dinner
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