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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Apicius

42600 MONTBRISON
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef Jean Christophe Berthet
Cooking French
Services For people with disabilities
Price Indicative price per person (excl. drinks)
18€ à 24€
Gault&Millau's review
12.5/20
Gourmet Restaurant In the center of town, a long, good restaurant where you can enjoy market cuisine based on herbs, flowers and wild plants. The result is a fragrant, well-crafted plate that showcases the products to their best advantage; like the red mullet fillets with escabeche, orange, lemon, dill, beaten cheese and fennel shavings, the arborio risotto with a reduced shellfish and rock fish jus, cod with gomasio, market garden peas and grated zucchini, poultry fillets with saltimbocca mozza sauce and minestrone of fresh and dried vegetables, arugula pesto, a Catalan cream with elderflower.
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Plan
Address 29 Rue Martin Bernard
42600 Montbrison
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Jean Christophe Berthet Chef
Created with Fabric.js 5.2.4 Jean Christophe Berthet Chef
Created with Fabric.js 5.2.4
Jean Christophe Berthet Manager
Created with Fabric.js 5.2.4 Jean Christophe Berthet Manager

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