Apicius

42600 MONTBRISON
12.5/20
 Gourmet Restaurant
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Chef
Jean Christophe Berthet
Cooking
French
Services
Access for people with disabilities
Price Indicative price per person (excl. drinks)
18 € to 24 €

Gault&Millau's review

12.5/20
Gourmet Restaurant In the center of town, a long, good restaurant where you can enjoy market cuisine based on herbs, flowers and wild plants. The result is a fragrant, well-crafted plate that showcases the products to their best advantage; like the red mullet fillets with escabeche, orange, lemon, dill, beaten cheese and fennel shavings, the arborio risotto with a reduced shellfish and rock fish jus, cod with gomasio, market garden peas and grated zucchini, poultry fillets with saltimbocca mozza sauce and minestrone of fresh and dried vegetables, arugula pesto, a Catalan cream with elderflower.
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Address 29 Rue Martin Bernard
42600 Montbrison
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    Jean Christophe Berthet Chef
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    Jean Christophe Berthet Manager
    Created with Fabric.js 5.2.4 Jean Christophe Berthet Manager