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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Apicius

42600 MONTBRISON
12.5/20
 Gourmet Restaurant
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Chef Jean Christophe Berthet
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
18€ à 24€
Gault&Millau's review
12.5/20
Gourmet Restaurant In the center of town, a long, good restaurant where you can enjoy market cuisine based on herbs, flowers and wild plants. The result is a fragrant, well-crafted plate that showcases the products to their best advantage; like the red mullet fillets with escabeche, orange, lemon, dill, beaten cheese and fennel shavings, the arborio risotto with a reduced shellfish and rock fish jus, cod with gomasio, market garden peas and grated zucchini, poultry fillets with saltimbocca mozza sauce and minestrone of fresh and dried vegetables, arugula pesto, a Catalan cream with elderflower.
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Plan
Address 29 Rue Martin Bernard
42600 Montbrison
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jean Christophe Berthet Chef
Created with Fabric.js 5.2.4 Jean Christophe Berthet Chef
Created with Fabric.js 5.2.4
Jean Christophe Berthet Manager
Created with Fabric.js 5.2.4 Jean Christophe Berthet Manager

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