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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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68750 BERGHEIM
12.5/20
 Gourmet Restaurant
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15 PHOTOS
Chef Andrea Martin
Services Children's menu | Disabled access | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
45 € to 65 €
Gault&Millau's review
12.5/20
Gourmet Restaurant After a very promising start, Andrea Martin's cuisine seemed to falter, with a hesitation between a Transalpine formula at lunchtime during the week and a French formula in the evening and at weekends. While we found it difficult to find our way around, on our last meal we came across a session of French cuisine. The scallops, although fresh, certainly deserved more attention to cooking and overloaded with celery chips, were highlighted by a peppy hazelnut foam. The sea bass, fresh and tender, is accompanied by crisp green asparagus, savory bear's garlic lentils and a vanilla sauce. We finish with a Mediterranean herb panna cotta that's a little cumulative, with bread crumble, olives and candied citrus fruits, lemon buttercream, olive oil ice cream and caper powder. The service is friendly, if a little overwhelmed. The wines are selected by Fabienne Brendel of La Table du Gourmet in Riquewihr, the owner's mother.
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Address 14 Place Du Docteur Pierre Walter
68750 Bergheim
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Andrea Martin Chef
Created with Fabric.js 5.2.4 Andrea Martin Chef
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Julie Martin Propriétaire
Created with Fabric.js 5.2.4 Julie Martin Propriétaire

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