Animus

68750 BERGHEIM

12.5/20
Gourmet Restaurant

15 PHOTOS

Chef Andrea Martin

Services Children's Menu | Disabled access | Pets allowed | Valet parking

Price Indicative price per person (excl. drinks)

45€ à 65€

Gault&Millau's review

12.5/20

Gourmet Restaurant After a very promising start, Andrea Martin's cuisine seemed to falter, with a hesitation between a Transalpine formula at lunchtime during the week and a French formula in the evening and at weekends. While we found it difficult to find our way around, on our last meal we came across a session of French cuisine. The scallops, although fresh, certainly deserved more attention to cooking and overloaded with celery chips, were highlighted by a peppy hazelnut foam. The sea bass, fresh and tender, is accompanied by crisp green asparagus, savory bear's garlic lentils and a vanilla sauce. We finish with a Mediterranean herb panna cotta that's a little cumulative, with bread crumble, olives and candied citrus fruits, lemon buttercream, olive oil ice cream and caper powder. The service is friendly, if a little overwhelmed. The wines are selected by Fabienne Brendel of La Table du Gourmet in Riquewihr, the owner's mother.

Plan

Address 14 Place Du Docteur Pierre Walter
68750 Bergheim

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Andrea Martin Chef

Julie Martin Propriétaire

Menu A la carte

Starter Foie gras de canard maison/chutney tomates-basilic/focaccia parmesan €23 Ravioli ricotta-épinard/crème parmesan/jaune d'oeuf confit €18

Main course Poulet rôti/patata cartoccio/épices et herbes méditerranéennes/mesclun €29 Poisson selon arrivage/tagliatelles à l'encre de seiche/moules crémées/persil frit €30

Dessert Comme un tiramisu €14 Le dôme abricot €14

Menus Menu Animus - 3 services €45 Menu Animus - 5 services €65