Ambassade d'Auvergne

75003 PARIS
12/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Emmerich De Backer
Cooking
French | Traditional
Services
Access for people with disabilities | Pets allowed | Terrace
Style
Bistro/Brasserie | Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
23 to 35

Gault&Millau's review 2026

Admittedly, it's no longer the time when we were truly transported to the Auvergne, but this historic embassy continues to work for its region, with more discretion and traditions still firmly anchored. Alongside the essentials, a number of all-purpose recipes have become established; we'll be sticking to the land with green lentil salad from Le Puy, duck pate with foie gras from the Limagne plains, Parlan sausage with hearty jus and aligot au mètre, a fine shoulder of lamb cooked in brass for seven hours and aligot. Classic desserts.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 22 Rue Du Grenier Saint-Lazare
75003 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
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  • FRI
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People
  • Emmerich De Backer
    Emmerich De Backer Chef
    Emmerich De Backer Emmerich De Backer Chef
  • Xavier Charlemagne
    Xavier Charlemagne Chef de service
    Xavier Charlemagne Xavier Charlemagne Chef de service