Alivetu

Rating: 11
Author: Gault&Millau

145 Rue Sainte, 13007 Marseille, France

11/20
Gourmet Restaurant

BOOK

3 PHOTOS

Location: Marseille
Chef: Timothée AumontPaco Glineur
Cooking: French | Local | Mediterranean
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 59

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Marie and Timothée run this charming Corsican-inspired address in the Saint-Victor district. Their beautiful two-level dining room features a natural decor of rough stone and wood, where you can enjoy a pleasing seasonal cuisine: vegetable aioli, pumpkin mousseline, spinach pesto, roasted butternut, parmesan, chili pickles and squash juice, beef flank steak, caramelized carrots, leek fondue, shallot condiment, port and orange gravy. Smiling service.