Alebrije

Rating: 12
Author: Gault&Millau

69004 LYON

12/20
Gourmet Restaurant

BOOK

7 PHOTOS

Chef: Carla Kirsch Lopez
Cooking: Gastronomic | Mexican | South American
Services: Access for people with disabilities
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

58 to 79

Gault&Millau's review 2026

A cultural medley, always interesting, between chef Carla Kirsch Lopez's Mexican roots and her solid technical training, enabling her to tackle all styles in this pretty setting with elegant blue seats: fried crab taco lacquered with pomegranate and chili pepper, bell pepper stuffed with red tuna tartar, scallops with coral and poblano pepper emulsion, veal shank nougat with apple and quince mole, coconut pecan dulce de leche. Well-chosen French and Mexican wines.