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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Aimé

84000 AVIGNON
11.5/20
Gourmet Restaurant
Chef Ryo Kirikura
Cooking French | Local
Services Privatization | Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant We enjoyed the beginnings of this simple, pleasant table last year, and the toque is confirmed with this well-thought-out, contemporary bistro cuisine, created by Ryo Kirikura, a former chef of Jean-François Piège. It's all a little confidential and hidden, but once you get going, it promises to be an enjoyable experience.
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Plan
Address 3 Place Du Cloitre Saint Pierre
84000 Avignon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Ryo Kirikura Chef
Created with Fabric.js 5.2.4 Ryo Kirikura Chef

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