Aimé

84000 AVIGNON
11.5/20
 Gourmet Restaurant
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Chef
Ryo Kirikura
Cooking
French | Local
Services
Privatization | Terrace
Style
Bistro/Brasserie | With family | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant We enjoyed the beginnings of this simple, pleasant table last year, and the toque is confirmed with this well-thought-out, contemporary bistro cuisine, created by Ryo Kirikura, a former chef of Jean-François Piège. It's all a little confidential and hidden, but once you get going, it promises to be an enjoyable experience.
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Address 3 Place Du Cloitre Saint Pierre
84000 Avignon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Ryo Kirikura Chef
    Created with Fabric.js 5.2.4 Ryo Kirikura Chef
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https://www.gault-millau.com.tr/