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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aimé

84000 AVIGNON
11.5/20
 Gourmet Restaurant
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Chef Ryo Kirikura
Cooking French | Local
Services Privatization | Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant There's promise and talent in this little restaurant on the pretty square near the Palais. Ryo Kirikura, who worked at Jean-François Piège, shows a touch of quality in his simple, fresh dishes. We sense a capacity to do even better with a little more cooking, and above all a room animation that is truly empathetic and energetic. In the meantime, we had a good time with the plate, the good beef tartare with anchovy condiment, the red tuna crudo with ponzu radicchio tomato, an opulent-looking dish and a good product that would have deserved a more thorough preparation than a simple (and good) salad, before the Basque cheese cake, fresh and greedy with a cherry cream a little chiche. A rather confidential cellar, focusing on naturalness, modest prices.
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Address 3 Place Du Cloitre Saint Pierre
84000 Avignon
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Ryo Kirikura Chef
Created with Fabric.js 5.2.4 Ryo Kirikura Chef

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