Ahizpak

Rating: 11
Author: Gault&Millau

Avenue de Biarritz, 64210 Bidart, France

11/20
Gourmet Restaurant

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Location: Bidart
Cooking: Traditional
Style: Bistro/Brasserie, Romantic

Gault&Millau's review 2026

11/20

Gourmet Restaurant

At first glance, the house by the roadside seems rather unremarkable, but don’t be fooled—the view from the terrace is, in fact, fantastic. Perched above the lush greenery and overlooking the ocean, this spot promises a dreamlike sunset view. To complement the moment, Chef David Cerisier puts a new spin on Basque cuisine: scrambled eggs and a perfect poached egg, ventrèche and blue espuma; hake with hazelnuts, combawa, and mashed potatoes; a pork chop with Sardinian fregola and salsa verde sauce; and an orange and Grand Marnier soufflé crêpe. Friendly service.