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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Ahizpak

64210 BIDART
11/20
Gourmet Restaurant
Cooking Traditional
Gault&Millau's review
11/20
Gourmet Restaurant We love this pretty seaside house, overlooking the Atlantic amidst exotic vegetation. The view is breathtaking, and immediately whets the appetite for David Cerisier's reinterpretations. These include brouillade, perfect egg, ventrèche and blue espuma, hake with parsley crust and mashed potatoes with herbs, onglet de boeuf and gratin with bacon and ewe's milk cheese, crêpe soufflé with orange and Grand Marnier.
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Plan
Address Avenue de Biarritz
64210 Bidart
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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