Ahizpak
Avenue de Biarritz, 64210 Bidart, FrancePractical information
- Location
- Bidart
- Cooking
- Traditional
- Style
- Bistro/Brasserie, Romantic
Gault&Millau's review 2025
Gourmet Restaurant
We love this pretty seaside house, overlooking the Atlantic amidst exotic vegetation. The view is breathtaking, and immediately whets the appetite for David Cerisier's reinterpretations. These include brouillade, perfect egg, ventrèche and blue espuma, hake with parsley crust and mashed potatoes with herbs, onglet de boeuf and gratin with bacon and ewe's milk cheese, crêpe soufflé with orange and Grand Marnier.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier