Agapes

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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© Mathilde Delozier
© Mathilde Delozier
© Mathilde Delozier
5 PHOTOS
Chef
Arnaud Darbas
Cooking
French | Local
Services
Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
24 to 28

Gault&Millau's review 2026

Once again, this young restaurant has delighted us and is making its mark on this buoyant street, just a stone's throw from the boulevard. Virginie in the dining room, Arnaud in the kitchen, set the tempo for Toulouse's new wave of joyful, gourmet cuisine, right on trend. You'll have a great time at lunch (€28), and you'll be back with confidence in the evening for the menu, which doesn't offer much in the way of choice, but is very well turned out (€56), with details à la carte ; with Cévennes onion shiitake and dashi as an onion soup 2025, oyster Ostrea Régal green lentils veal head and seaweed ravigote, squab on cabbage chest and beet with blueberry vinegar, and an original topinambour coffee cream marsala tiramisu. The second toque is just around the corner.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Rue de l'Industrie
31000 Toulouse
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Opening hours

OPENING HOURS

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People
  • Arnaud Darbas
    Arnaud Darbas Chef
    Arnaud Darbas Arnaud Darbas Chef
  • Virginie Béziaud
    Virginie Béziaud Chef de service
    Virginie Béziaud Virginie Béziaud Chef de service
  • Virginie Béziaud
    Virginie Béziaud Sommelier
    Virginie Béziaud Virginie Béziaud Sommelier