Affable

Rating: 11
Author: Gault&Millau

06400 CANNES

11/20
Gourmet Restaurant

8 PHOTOS

Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

34 to 55

Gault&Millau's review 2026

Prices are contained, the dining room is well laid out despite the tables being too tightly packed, and chef Didier Chouteau does his best in a highly competitive environment. With a rather traditional base and average-but-correct products, this €34 lunch menu retains its chef's hat, in an atmosphere where the necessities of commerce are apparent. The soft-boiled egg en meurette does the job, while the veal kidney in bite-size pieces is a little overcooked before the white chocolate mousse parfait. Fast service, complementary cellar.