Le Greeniotage

13200 ARLES

14/20
Chef's Restaurant

1 PHOTOS

Chef Jean-Luc Rabanel

Cooking French | Traditional

Services Access disabled | Accomodation | Children's menu | Cooking Lesson | Pets allowed

Price Indicative price per person (excl. drinks)

65 € to 85 €

Gault&Millau's review

14/20

Chef's Restaurant It's a bit like the ideal bistro, the one where you come to nibble with confidence because everything is good, the service is professional and smiling, and everything is under the control of one of the country's greatest chefs, Jean-Luc Rabanel, who was Cuisinier de l'Année and whose first job is to be an inveterate epicurean. You'll be able to sit here in complete confidence, preferably on the terrace that livens up the street, and enjoy the menu of the moment and its great goodness, pissaladière, brandade de morue, lait et muge fumé, tarte aux tomates, épaule d'agneau confite et jus au pistou d'herbes, tarte au citron meringuée or figs rôties miel romarin. You won't be able to drink the whole cellar, whose volume approaches that of the Rhône, but you will be able to choose in moderation from a fine regional variety.

MAP

Address 19 Rue des Carmes
13200 Arles

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean-Luc Rabanel Chef

Menu A la carte

Starter La Pissaladière aux Filets d'Anchois Frais €24 Le Gaspacho de Tomates de Variétés Anciennes & Ajo Blanco Glacé, Focaccia Romarin €18

Main course Le Poisson du jour de Méditerranée Grillé, Sauce Vierge €40 Epaule d'Agneau de Pays Longuement Confite, Jus aux Herbes Aromatiques & Légumes du Moment €34

Dessert Gaspacho de Pêches & Melons de Pays, Sorbet Verveine €12 Nougat Glacé aux Saveurs Provençales €12

Menus De Retour du Marché €65 Menu "Tapas" €85