Le Greeniotage

13200 ARLES
14/20
 Chef's Restaurant
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Chef
Jean-Luc Rabanel
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Cooking lessons | Pets allowed
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
65 to 95

Gault&Millau's review 2026

Jean-Luc Rabanel's street is a gourmet one. Between gastro and bistro, people like to mix and mingle, and all the tables fit on the lively terrace. This makes it easier to socialize and enjoy a great moment: sharing an aperitif, with eggplant caviar, foie gras and poichichade, before dishes that reflect the mood, the terroir and the generosity: homemade brandade, tomato tart, roasted monkfish tail with fresh thyme and favouilles juice, lamb shoulder confit, roasted figs with rosemary honey. The service is always friendly and attentive, and the cellar is a fine example of the South.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Rue des Carmes
13200 Arles
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OPENING HOURS

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People
  • Jean-Luc Rabanel
    Jean-Luc Rabanel Chef
    Jean-Luc Rabanel Jean-Luc Rabanel Chef