A Casaluna
6 Rue de Beaujolais, 75001 Paris, France
Practical information
- Location
- Paris
- Chef
- Jean Contantini
- Cooking
- Local | Traditional
- Style
- Casual, With friends
Budget
(€)
Indicative price per person (excl. drinks)
39 to 69.50
Gault&Millau's review 2026
11/20
Gourmet Restaurant
A traditional Corsican gathering spot where regulars flock to the area across from the Palais-Royal. The restaurant prides itself on authenticity, featuring island produce and traditional recipes such as figatellu terrine, sea bass à la calvaise, wild boar stew, and veal stufatu with olives… Along with Corsican wines from top vineyards.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Jean Contantini Manager -
Jean Contantini Chef
-
Jean Zynger Manager
Menu
A la carte
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