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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

8 Clos

21200 BEAUNE
13.5/20
 Chef's Restaurant
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Cooking | Local | Traditional
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
13.5/20
Chef's Restaurant A true professional just a stone's throw from the Place Carnot, demonstrating through his bistro the largesse of a gourmet region. Originally from Nuits-Saint-Georges, chef Stéphane Léger did a tour of the country before returning to his first love, brilliantly expressed in this sober room. The menu is mouth-watering: Burgundy snails, parsley-glazed ham, langoustine peas and shellfish cream, Corton squab, peas and morels, traditional coq au vin, Burgundy blackcurrant vacherin. Good value at €39.
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Plan
Address 8 Rue d'Alsace
21200 Beaune
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Monday Lunch Dinner
Tuesday Lunch Dinner
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