116

Rating: 12
Author: Gault&Millau

2 Rue Auguste Vacquerie, 75016 Paris, France

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Ryuji Teshima
Cooking: Grill & barbecue | Japanese | Traditional
Services: Click&Collect | Delivery Service | Takeaway
Style: Bistro/Brasserie | Wine Bar | With friends

Gault&Millau's review 2026

It’s a great little Asian spot in the Kléber neighborhood, just a stone’s throw from the Étoile, next to its parent restaurant, Pages. A variety of donburi dishes—including tuna, avocado, shrimp, teriyaki chicken, and a Wagyu burger—are among the current specials, complementing the classics: tempura, miso eggplant, karaage chicken, chicken katsu, and salmon sashimi. Aged meats (Simmental, Charolais, Wagyu) and classic desserts.