A Gault&Millau restaurant wins the mayo egg championship in Aquitaine
The Bar Basque in Saint-Jean-de-Luz won the 3rd edition of the Aquitaine egg mayonnaise championship in Bordeaux. With a recipe as gourmet as it was inspired, chef Cédric Marinello took first place against eleven competitors.
Hôtel château Saint-Jean: luxury, calm and renaissance
Built on the former site of a commandery of the Order of the Temple, Château Saint-Jean has a warm welcome and a historic-contemporary look. The gastronomic restaurant La Chapelle is yet another reason to visit Montluçon.