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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

  • Cooking
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Romain CORBIÈRE
14
/ 20
Chef's Restaurant
Romain Corbière CHEF
Restaurant : Zéphirine
Vincent CROIZARD
16
/ 20
Remarkable Restaurant
Vincent Croizard CHEF
Awards : Excellence Trophy
Restaurant : Restaurant Vincent Croizard
Didier DENIS
14
/ 20
Chef's Restaurant
Didier Denis CHEF
Awards : Today's Tradition Trophy
Restaurant : L'Hostellerie Bourguignonne
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Simon DESILES
14
/ 20
Chef's Restaurant
Simon Desiles CHEF
Awards : Exceptional Terroir Trophy
Restaurant : L'Aigle d'Or
Bruno DOUCET
14
/ 20
Chef's Restaurant
Bruno Doucet CHEF
Awards : Young Talent of the Year
Restaurant : La Régalade Saint-Honoré
Maxime DOURDIN
14
/ 20
Chef's Restaurant
Maxime Dourdin CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Quai des Saveurs
Quentin DURAND
14
/ 20
Chef's Restaurant
Quentin Durand CHEF
Restaurant : Maison Vermer
Michel DUSSAU
14
/ 20
Chef's Restaurant
Michel Dussau CHEF
Awards : Great of Tomorrow
Restaurant : La Table de Michel Dussau
Nicolas ECHE
14
/ 20
Chef's Restaurant
Nicolas Eche CHEF
Awards : Today's Tradition Trophy
Restaurant : En Cuisine
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Daniel ETTLINGER
14
/ 20
Chef's Restaurant
Daniel Ettlinger CHEF
Restaurant : Le Clos Saint-Pierre
Fabian FELDMANN
14
/ 20
Chef's Restaurant
Fabian Feldmann CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : L'Impertinent
René FIEGER
14
/ 20
Chef's Restaurant
René Fieger CHEF
Restaurant : Umami
Manon FLEURY
14
/ 20
Chef's Restaurant
Manon Fleury CHEF
Restaurant : Datil
Baptiste FOURNIER
14
/ 20
Chef's Restaurant
Baptiste Fournier CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Empreinte
Patrick FRÉCHIN
15.5
/ 20
Remarkable Restaurant
Patrick Fréchin CHEF
Awards : Great of Tomorrow
Restaurant : Transparence
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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