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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
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  • Hotel
Jany GLEIZE
16
/ 20
Remarkable Restaurant
Jany Gleize CHEF
Restaurant : La Bonne Étape
Brice GOEURIOT
14
/ 20
Chef's Restaurant
Brice Goeuriot CHEF
Awards : Young Talent Trophy
Restaurant : Nuance
Éric GUELPA
14.5
/ 20
Chef's Restaurant
Éric Guelpa CHEF
Restaurant : Chalet Hôtel La Croix-Fry - La Table de Marie-Ange
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Thibault GUIET
14
/ 20
Chef's Restaurant
Thibault Guiet CHEF
Awards : Young Talent Trophy
Restaurant : Nomade
Christophe HAGNERELLE
14
/ 20
Chef's Restaurant
Christophe Hagnerelle CHEF
Awards : Excellence Trophy
Restaurant : Le Val d'Auge
Boris HARISPE
14
/ 20
Chef's Restaurant
Boris Harispe CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : L'Abissiou
Laurent HELLEU
14
/ 20
Chef's Restaurant
Laurent Helleu CHEF
Awards : Today's Tradition Trophy
Restaurant : Le Troquet
Erwan HOUSSIN
15
/ 20
Remarkable Restaurant
Erwan Houssin CHEF
Awards : Grand(e) de Demain
Restaurant : Le Grand Cap
Benoît JANET
14
/ 20
Chef's Restaurant
Benoît Janet CHEF
Restaurant : Òliba - Château de Riell
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Guillaume KASSEL
14
/ 20
Chef's Restaurant
Guillaume Kassel CHEF
Awards : Excellence Trophy
Restaurant : Au Vieux Moulin
Pierre KONIECKO
14
/ 20
Chef's Restaurant
Pierre Koniecko CHEF
Awards : Today's Tradition Trophy
Restaurant : Auberge de l'Île
Thomas L'HÉRISSON
14
/ 20
Chef's Restaurant
Thomas L'hérisson CHEF
Restaurant : Auberge Saint-Jean
Philippe LAGRAULA
14.5
/ 20
Chef's Restaurant
Philippe Lagraula CHEF
Awards : Today's Tradition Trophy
Restaurant : Mirasol
Mickaël LANDAUD
14
/ 20
Chef's Restaurant
Mickaël Landaud CHEF
Awards : Today's Tradition Trophy
Restaurant : Restaurant le Beauvoir
Tanguy LAVIALE
14
/ 20
Chef's Restaurant
Tanguy Laviale CHEF
Awards : Great of Tomorrow
Restaurant : Ressources
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