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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Gastronomy people

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Stéphane ANDRIEUX
16
/ 20
Remarkable Restaurant
Stéphane Andrieux CHEF
Awards : Great of Tomorrow
Restaurant : Château de la Treyne
Pascal BARDET
16
/ 20
Remarkable Restaurant
Pascal Bardet CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Gindreau
Virginie BASSELOT
16
/ 20
Remarkable Restaurant
Virginie Basselot CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Chantecler - Le Negresco
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Pascal BASTIAN
16
/ 20
Remarkable Restaurant
Pascal Bastian CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Auberge du Cheval Blanc
Alexandre BAUMARD
16
/ 20
Remarkable Restaurant
Alexandre Baumard CHEF
Awards : Great of Tomorrow
Restaurant : Amicis
David BIZET
16
/ 20
Remarkable Restaurant
David Bizet CHEF
Awards : Great of Tomorrow
Restaurant : L'Oiseau Blanc - Hôtel Peninsula
Eugénie BÉZIAT
16.5
/ 20
Remarkable Restaurant
Eugénie Béziat CHEF
Restaurant : Espadon - Ritz Paris
Jean-Michel CARRETTE
16
/ 20
Remarkable Restaurant
Jean-Michel Carrette CHEF
Restaurant : Aux Terrasses
Philip CHRONOPOULOS
16
/ 20
Remarkable Restaurant
Philip Chronopoulos CHEF
Restaurant : Palais Royal Restaurant
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Didier CLÉMENT
16.5
/ 20
Remarkable Restaurant
Didier Clément CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Grand Hôtel du Lion d'Or
Nicolas CONRAUX
16
/ 20
Remarkable Restaurant
Nicolas Conraux CHEF
Restaurant : La Butte
Christophe CUSSAC
17
/ 20
Prestige Restaurant
Christophe Cussac CHEF
Restaurant : Les Ambassadeurs by Christophe Cussac
Fabrice DALLAIS
16.5
/ 20
Remarkable Restaurant
Fabrice Dallais CHEF
Awards : The Transmission Trophy
Restaurant : Restaurant Dallais
Clément DALLAIS
16.5
/ 20
Remarkable Restaurant
Clément Dallais CHEF
Restaurant : Restaurant Dallais
Mathias DANDINE
16
/ 20
Remarkable Restaurant
Mathias Dandine CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Magdeleine - Mathias Dandine
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