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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
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  • Wine
  • Hotel
Mathieu PÉROU
16.5
/ 20
Remarkable Restaurant
Mathieu Pérou CHEF
Awards : Great of Tomorrow
Restaurant : Le Manoir de la Régate
Frédéric ROBERT
17
/ 20
Prestige Restaurant
Frédéric Robert CHEF
Restaurant : La Grande Cascade
Giuliano SPERANDIO
17
/ 20
Prestige Restaurant
Giuliano Sperandio CHEF
Restaurant : Le Taillevent
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Benjamin TOURSEL
16.5
/ 20
Remarkable Restaurant
Benjamin Toursel CHEF
Awards : Naturalness Trophy
Restaurant : Auberge Le Prieuré
Justine VIANO
16.5
/ 20
Remarkable Restaurant
Justine Viano CHEF
Awards : Great of Tomorrow Trophy
Restaurant : La Table de Castigno
Stéphane ANDRIEUX
16
/ 20
Remarkable Restaurant
Stéphane Andrieux CHEF
Awards : Great of Tomorrow
Restaurant : Château de la Treyne
John ARGAUD
16
/ 20
Remarkable Restaurant
John Argaud CHEF
Awards : Excellence Trophy
Restaurant : Auberge Ostape
Pascal BARDET
16
/ 20
Remarkable Restaurant
Pascal Bardet CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Gindreau
Virginie BASSELOT
16
/ 20
Remarkable Restaurant
Virginie Basselot CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Chantecler - Le Negresco
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Pascal BASTIAN
16
/ 20
Remarkable Restaurant
Pascal Bastian CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Auberge du Cheval Blanc
Alexandre BAUMARD
16
/ 20
Remarkable Restaurant
Alexandre Baumard CHEF
Awards : Great of Tomorrow
Restaurant : Amicis
David BIZET
16
/ 20
Remarkable Restaurant
David Bizet CHEF
Awards : Great of Tomorrow
Restaurant : L'Oiseau Blanc - Hôtel Peninsula
Eugénie BÉZIAT
16.5
/ 20
Remarkable Restaurant
Eugénie Béziat CHEF
Restaurant : Espadon - Ritz Paris
Jean-Michel CARRETTE
16
/ 20
Remarkable Restaurant
Jean-Michel Carrette CHEF
Restaurant : Aux Terrasses
Philip CHRONOPOULOS
16
/ 20
Remarkable Restaurant
Philip Chronopoulos CHEF
Restaurant : Palais Royal Restaurant
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