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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mathieu THOMAS

Mathieu THOMAS

Chef : 1 restaurant
Presentation

 

Biography & Awards

Its restaurants

Mimosa
Open
14/20
Chef's Restaurant

Mimosa

Address 64310 SARE
Chef Mathieu Thomas
Cooking French | Healthy cooking
Budget 18€ à 22€

Its recipes

Veal sweetbreads with langoustine, sand carrots, langoustine bisque & spicy jus Main dish

Veal sweetbreads with langoustine, sand carrots, langoustine bisque & spicy jus

Three hours in the kitchen to create a beautiful combination of land and sea. This is the idea of Mathieu Thomas, chef at Mimosa, with his veal sweetbreads and langoustine, with sand carrots, langoustine bisque and full-bodied jus.

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