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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

John ARGAUD

John ARGAUD

Chef : 1 restaurant
Presentation

 

Biography & Awards
1985 birth in Ribérac
2010 Hotel du Castellet
2011 Les Frères Ibarboure in Bidart
2015 Château de Brindos, Anglet
2018 le Meurice in Paris
2023 Auberge Ostapé in Bidarray
2025 Excellence Trophy

Its restaurants

Open
Auberge Ostape
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Auberge Ostape
Address 64780 BIDARRAY
Chef John Argaud
Cooking French | Gastronomic
Budget €59 to €158
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