Gault&Millau

Gault&Millau logo
My G&M
John ARGAUD

John ARGAUD

Chef : Lore Ttipia - Auberge Ostape

Presentation

 

Biography & Awards
2025 Excellence Trophy
2023 Auberge Ostapé in Bidarray
2018 le Meurice in Paris
2015 Château de Brindos, Anglet
2011 Les Frères Ibarboure in Bidart
2010 Hotel du Castellet
1985 birth in Ribérac
His restaurant

His restaurant

Open
Lore Ttipia - Auberge Ostape
Remarkable Restaurant
16
/ 20
Remarkable Restaurant
Lore Ttipia - Auberge Ostape
Address Bidarray
Chef John Argaud
Cooking French | Gastronomic
Budget €69 to €190
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more