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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Fabien FERRÉ
© cdutrey

Fabien FERRÉ

Chef : 1 restaurant
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Biography & Awards
1988 Naissance à Autun (Saône-et-Loire)
2010 Sous-chef à la Maison Troisgros (Roanne)
2013 Sous-chef à l’Hôtel & Spa du Castellet 
2016 Chef adjoint à l’Hôtel & Spa du Castellet 
2018 Finalist Meilleur Ouvrier de France
2023 Chef exécutif l’Hôtel & Spa du Castellet

Its restaurants

Open
La Table du Castellet
16.5
/ 20
Remarkable Restaurant
La Table du Castellet
Address 83330 LE CASTELLET
Chef Fabien Ferré
Cooking Cuisine d'auteur | French
Budget 160 € to 260 €

Its news

5 gourmet restaurants on the Côte d'Azur
News & Events
5 gourmet restaurants on the Côte d'Azur
Between its mountainous hinterland and its beaches, the Côte d'Azur abounds in gastronomic addresses. The region's chefs are often committed to showcasing their terroir. Here's a selection.
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