Charline MAGE

Chef : 1 restaurant From Monaco to Toulouse to Cuq-Toulza, Charline Mage has charted an inspiring course in the restaurant business, combining high standards in the dining room, team spirit and a modern vision of gastronomy.

Presentation

For as long as she can remember, Charline Mage has dreamed of being a chef,even though she had only a tenuous link with the industry , even though one of her grandfathers"ran a delicatessen in Toulouse".

A rapid rise alongside Stéphane Tournié

The young woman obtained a technical baccalaureate followed by a BTS in Montpellier, followed by a series of internships, and it was precisely during one of them, at the Trattoria in Monaco, thatshe developed a taste for working in the dining room. in 2018, when she still had only limited experience, Stéphane Tournié (Les Jardins de l'Opéra in Toulouse, 2 toques), recruited her as room manager. "A magnificentexperience that I'll be extending until the opening of our restaurant with Bastien Salvatge, in Cuq-Toulza. "

In May 2024, the young woman joined forces with Bastien Salvatge , with whom she had forged a strong bond of friendship who had been working alongside Pierre Lambinon (Py-R restaurant in Toulouse). "I'm not forgetting my partner Laurence Lecocq, who works with me in thedining room and completes the trio we form with Bastien."Under their impetus,this pretty country restaurant is enjoying a new lease of life, relying on local, contemporary cuisine and service that's both precise and unpretentious .