© U. J. Alexander
Is there still a season for strawberries?
The strawberry traditionally heralds the start of the summer season. Its color, shape and sweet fragrance make it a highly prized fruit, which can be eaten on its own, placed on a pie crust, blended into mousse or cooked in a cauldron to make delicious jams. But how can you tell when strawberries are actually growing? The development of greenhouse farming is changing the map of the seasons.
These news might interest you
The soul of an island in a bottle
On the island of Ouessant, four friends have founded an artisan distillery that draws its inspiration from the raw elements of island nature. Whiskies, pastis and beers tell a story of terroir, clean energy and shared passion.
Promoting Roussillon wines
The globe-trotting Bordeaux winemaker loves the richness and diversity of his Roussillon estate. A vineyard from which he knows how to produce highly original cuvées.
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
PARTNERS
See More
PARTNERS
See More