© U. J. Alexander
Is there still a season for strawberries?
The strawberry traditionally heralds the start of the summer season. Its color, shape and sweet fragrance make it a highly prized fruit, which can be eaten on its own, placed on a pie crust, blended into mousse or cooked in a cauldron to make delicious jams. But how can you tell when strawberries are actually growing? The development of greenhouse farming is changing the map of the seasons.
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Charles Coulombeau in gastronomic residence in Reims for a year
The chef from La Maison dans le Parc (Nancy) has designed the menu for Polychrome, a restaurant hosting chefs in residence in Reims, in collaboration with Maison Taittinger.
Florent Pietravalle takes up summer residence at Mandarin Oriental Lutetia
Parisians take note: for one month, Florent Pietravalle will be in residence at the Mandarin Oriental Lutetia. A unique opportunity to discover the chef's cuisine, without leaving the capital.
Have you heard of this forgotten vegetable that grows naturally among the vines?
The vineyards abound in a diversity of flora. Among these plants is a vegetable that our elders loved to grow naturally.
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
Signings, round-table discussions, prize-giving ceremonies, guest chefs... The Salon du livre de cuisine ancien et moderne returns on June 14 and 15, 2025 for a third edition rich in encounters.
