Olivier Streiff shares his recipes with us
First cookbook for the Top Chef 2015 contestant. A collection full of surprises that reflects the spirit of this very special chef.
A cookbook prefaced by Nicola Sirkis, lead singer of Indochine, may come as a surprise, except when the author's name is Olivier Streiff. Discovered by the general public on Top Chef 2015, but already named "Grand Chef of Tomorrow" by Gault et Millau in 2013, the chef from Lorraine had initially surprised viewers with his rather unconventional look, and his ability to create his own recipes.He first surprised viewers with his rather disconcerting looks, before touching them with his personality, far from what his appearance might suggest.
This book is in Olivier's image: photos with a dark, gothic feel, but recipes that are always colorful, lively and gourmet. The preparations are easy to follow, but the chef's touch is clearly present. A culinary voyage into the poetic, gourmet world of Olivier Streiff.
La cuisine merveilleuse d'Olivier Streiff, éditions Solar. 24.90 euros.
