Where to eat in 2026? 360 must-try restaurants in Occitanie-Andorre

The new Occitanie-Andorre guide is available in bookshops and on our e-shop. Inside, discover the portrait of the Gault&Millau d'Or, Hervé Busset, as well as that of the Grand de Demain, Laurent Cherchi. and check out our gourmet escapades from Villeneuve-lès-Avignon to Sète. Then take a look at our local wines and spirits: from Roussillon rosé to Blanche d'Armagnac. And don't forget to check out our guide to no fewer than 360 restaurants, 189 artisans and 91 hotels.

New restaurants in the Occitanie-Andorre region

through 195 towns and 360 restaurants, here's an overview of the new must-try restaurants of the 2026 edition in the Occitanie-Andorre region, unearthed by the Gault&Millau investigators.

• L'Écorce, Toulouse
• Popôte, Tarbes
• Le Servant, Toulouse
• Aroc, Montpellier
• Les Perséides, Les Angles
• La Conserverie, Toulouse
• Erassens, Sailhan
• Le Salvador Dali, Montauban
• ...

Must-do gourmet getaways

Let yourself be tempted by the region's gourmet itineraries. From Villeneuve-lès-Avignon to Sète, discover the flavors of these two towns. first, head to Villeneuve-lès-Avignon, on the banks of the Rhône, to experience the city's delicacies: from a crèmerie and oil mill to one- and two-toque restaurants, you'll find everything to delight your taste buds. Then, for the next 48 hours, head for the port city of Sète, bordered by the Etang de Thau and the Mediterranean, to explore its diverse gastronomic culture: bourrides, tielles, Bouzigues oysters, and taste its picpoul de Pinet, a wine produced on the shores of the Etang de Thau. Explore the region's unique culinary riches on these two itineraries.