It's summer—pick up issue No. 14 of Gault&Millau magazine at newsstands

Getaways to the French Riviera, Sicily, Corsica, or Greece… In this fourteenth special issue on the Mediterranean, discover the region’s treasures and explore it like never before!

A colorful issue…

One feature you definitely won’t want to miss is “The Raw Ingredient,” which focuses on olive oil (p. 81). An essential ingredient in our summer meals, it’sa true“green gold” that holds secrets and health benefits:“We took a closer look at olive oil produced and cultivated in the Mediterranean basin, at a Provençal mill. This feature was an opportunity to highlight its benefits and, above all, to provide the key tips needed to choose it wisely,” explains Editor-in-Chief Philippe Toinard.

You’ll also find a selection of seasonal products in the “The Market” feature (p. 23): zucchini flowers, red mullet, and apricots will be the stars of your summer tables. Discover chefs’ recipes to wow your guests!

…and refreshing

Another topic that’s perfect for summer: the feature on craft beers (p. 145).“Between heat waves, sweltering weather, and the need for refreshment, it’s ideal for the summer season.”
Also worth exploring is the travelogue by Ignazio Messina, chef at the Parisian restaurant Les Amis de Messina. From Cefalù to Palermo via Mount Etna, the Sicilian describes his native island like no one else can.
In short, colorful and refreshing, it’s the perfect magazine to flip through on the beach with your feet in the water.