For a long time confined to before or after meals, leaving wine the honor of escorting the dishes, spirits are breaking free from tradition and setting out to meet cuisine, thanks to inspired chefs and sommeliers.
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News & Events
Guide France 2025: the new edition of the Yellow Guide arrives in bookshops
The 2025 edition of the Guide France Gault&Millau was unveiled at the awards ceremony on Monday November 18. Take a look at the new Guide Jaune.
Chef of the Year 2025: Frédéric Anton honored by Gault&Millau
On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.
Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau
The race for the title of Grand de Demain is over! Gault&Millau has just named Clément Guillemot, of the restaurant Choko Ona, Grand de Demain de l'Année 2025.
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