News & Events
Jérémie Le Calvez's good addresses
Jérémie Le Calvez, chef at La Pomme d'Api restaurant (4 toques) in Saint-Pol-de-Léon, Brittany, shares his tips for buying quality produce in the region.
Hotels & Bed & Breakfast
Our best hotels for a stay alone in nature
Did you enjoy Into the Wild? Our next top list invites you to replay the spirit of the film by escaping to hotels where nature becomes your only company. Away from it all, at last. Our selection of the best hotels for a stay alone in nature.
News & Events
New Parisian table: Anne-Sophie Pic at the Fondation Cartier
Anne-Sophie Pic is preparing to turn a page in its Parisian history. In 2026, she will close La Dame de Pic Paris and, a few months later, open a new restaurant in the Fondation Cartier pour l'art contemporain on rue de Rivoli.
News & Events
Under the tree, flavours to read: chefs' books to give as gifts
Christmas can be read as well as tasted! Give the gift of chefs' books, with their inventive recipes and crisp anecdotes, for gifts that awaken taste buds and curiosity."
News & Events
Emmanuel Renaut in 5 dishes
Emmanuel Renaut, chef at Le Flocons de Sel in Megève, retraces the history of five dishes that are emblematic of his cuisine. A plunge into his delicate mountain world.
News & Events
These chefs share their Christmas memories
From Alsace to Normandy, these top chefs share their fondest holiday memories and the traditions they perpetuate, between emotions, flavors and bursts of laughter.
