Philippe Mille's 50 favorite artisans
Philippe Mille, chef at the Parc des Crayères, has published a book in which he reveals his 50 favorite artisans, those who supply his restaurant in Reims.
Philippe Mille doesn't use a refrigerator! The chef at Le Parc Les Crayères in Reims serves only fresh produce delivered each morning. He scours the markets and works with the best producers.
At 42, he is considered one of the most promising young chefs of his generation. In his book, in bookshops October 6, we find his favorite artisans as well as his original recipes for cooking them.
Philippe Mille, Le goût à l'état brut, Albin Michel. Out October 6, 2016.
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