News & Events
Michel Sarran, Gault&Millau d'Or 2025 for the Occitanie region
The head chef at Michel Sarran's restaurant in Toulouse was named Gault&Millau d'Or 2025 at the Gault&Millau Tour Occitanie.
News & Events
Clément Briand-Seurat, named Grand de Demain 2025 at the Gault&Millau Tour Occitanie
The chef behind Montpellier's Céna restaurant was named Grand de Demain at the Gault&Millau Tour Occitanie 2025.
News & Events
Manon Fleury's good addresses
Manon Fleury, chef at the Datil restaurant in Paris, reveals the best places to buy bread, pastries and even artisan soap.
Tables & Chefs
Mother's Day: Gault&Millau Young Talent tables to try out
To celebrate Mother's Day, head for the tables of Jeunes Talents Gault&Millau 2024: addresses full of freshness, creativity and heart, where you can share much more than just a meal.
Tables & Chefs
10 restaurants with sea views in Brittany
Tables & Chefs
10 short foods for trendy, low-priced meals in France
These new strongholds of good taste, where you can treat your taste buds to a change of scenery, are also a great way to break the bank at a lower cost.