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Interview with Grégoire Ambroselli - Choco

Interview with Grégoire Ambroselli - Choco

Choco is a Franco-German application that facilitates the ordering process between restaurateurs and their suppliers. The application is currently used by over 6,000 restaurateurs worldwide. The company also aims to limit food waste by optimizing order management between restaurateurs and suppliers.

Jérôme Peleyras

For the record, the name Choco is a tribute to Choco, a Colombian department that is home to one of the planet's richest ecosystems. A place where flora and fauna renew themselves in perfect harmony.

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