Interview with Alessandra Montagne - Nosso
Interview with chef @alessandramontagne in her restaurant in the 13th arrondissement of Paris, at @nosso.paris
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Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy
Chefs and producers have always worked hand in hand. Samuel Gaspar, head chef at Château d'Audrieu, and Jean Petrich, manager of Domaine de la Flaguerie in Ducy-Sainte-Marguerite, are just two examples of the kind of partnership that has developed in the heart of Normandy's terroir.Food products, kitchen equipment, tableware, service solutions...
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