Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Interview with Alessandra Montagne - Nosso

Interview with Alessandra Montagne - Nosso

Eva Dessons | 3/11/22

Interview with chef @alessandramontagne in her restaurant in the 13th arrondissement of Paris, at @nosso.paris

Read the Gault&Millau review

These news might interest you

Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy
Tables & Chefs

Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy

Chefs and producers have always worked hand in hand. Samuel Gaspar, head chef at Château d'Audrieu, and Jean Petrich, manager of Domaine de la Flaguerie in Ducy-Sainte-Marguerite, are just two examples of the kind of partnership that has developed in the heart of Normandy's terroir.
Guide France 2025: the new edition of the Yellow Guide arrives in bookshops
News & Events

Guide France 2025: the new edition of the Yellow Guide arrives in bookshops

The 2025 edition of the Guide France Gault&Millau was unveiled at the awards ceremony on Monday November 18. Take a look at the new Guide Jaune.
Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau
News & Events

Pâtissier de l'Année 2025: Sébastien Nabaile honored by Gault&Millau

Chef Sébastien Nabaile was crowned Pâtissier of the Year 2025 by the Gault&Millau guide at its annual ceremony held at the Trianon in Paris.
Chef of the Year 2025: Frédéric Anton honored by Gault&Millau
News & Events

Chef of the Year 2025: Frédéric Anton honored by Gault&Millau

On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.
Restaurant Director of the Year 2025: Nicolas Brossard nominated by Gault&Millau
News & Events

Restaurant Director of the Year 2025: Nicolas Brossard nominated by Gault&Millau

Nicolas Brossard, of Christopher Coutanceau restaurant in La Rochelle, is the Guide Jaune's Restaurant Manager of the Year 2025.
Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau
News & Events

Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau

The race for the title of Grand de Demain is over! Gault&Millau has just named Clément Guillemot, of the restaurant Choko Ona, Grand de Demain de l'Année 2025.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners