Emotions in Champagne with Arnaud Lallement
The man who was named Gault&Millau Chef of the Year 2014 and who surfs the heights of gastronomy with 19/20 and 5 toques pays tribute to his region. Discover page after page.
Arnaud Lallement takes us on a voyage of discovery through the pages of Champagne, where portraits of winemakers, recipes and photos of the people who make up the Champagne terroir intermingle. Men and women, from the best-known to the most discreet, but always presented with sensitivity, reveal their favorite vintages.
The scale of the crus, the clos, the labels and certifications, the elaboration of champagne... recall the specificities of a famous geographical delimitation.
Arnaud Lallement shares the richness of the terroir with 50 recipes that go perfectly with champagne.
Arnaud Lallement
Format: 220x285 and 416 pages
Price: €49.90
publisher: www.editionslamartiniere.fr
