Projo shots

News & Events

This wine, priced at less than 10 euros, was voted best Gamay of the World 2025

On January 11, 2025, the Concours International du Gamay celebrated the best wines made from the Gamay grape variety, including a French wine for under €10 that won the title of "Best Gamay in the World".

Read

Tables & Chefs

Why do some chefs choose to open micro-tables?

Since the end of the health crisis, more and more chefs have decided to devote themselves to services with a very limited number of covers. Focus not on a fad, but on a fundamental trend.

Read

News & Events

Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event

From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."

Read

Hotels & Bed & Breakfast

Hotel reopenings in 2025: addresses undergoing a makeover

Between in-depth renovations and new vocations, the year 2025 will see many French hotels rise from the ashes. From family homes transformed into intimate palaces to legendary addresses reinventing themselves, each project promises new encounters with travelers.

Read

News & Events

Awen Franceschi crowned France's Best Apprentice Cook 2024

The final of France's Best Apprentice Cook competition took place this Monday, January 13, 2025 in Lyon. Find out more about the competition and the winner.

Read

News & Events

Paulée des Vins de Loire: an exceptional dinner orchestrated by Alexandre Gauthier

Like every year, the Paulée des Vins de Loire welcomes a renowned chef to concoct its closing dinner. For the 2025 edition, Alexandre Gauthier takes over the kitchen.

Read