Projo shots
The week in 3 parts
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Michel Trama forced to close L'Aubergade after 47 years in business
L'Aubergade, in Lot-et-Garonne, will not be reopening after its annual vacation. The announcement was made at a local ceremony by the mayor of Puymirol.
Maxime Bouttier opens Ethanol, his new Parisian address
Following the successful opening of Géosmine (2 toques) in 2023, chef Maxime Bouttier has signed a new Parisian address: Ethanol. Located on the corner of rue Jean-Pierre Timbaud and rue de la Folie-Méricourt, just thirty meters from his gourmet restaurant, this new venue will open in early February.
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
At the top of the Orelle-Caron cable car, at Caron 3200, in the heart of the Three Valleys, wine can now be tasted at an altitude that shifts the tasting benchmarks for even the most discerning palates, in a wine bar that defies the laws of physics as much as those of oenology.
Julien Allano's good addresses
The chef at JU - Maison de Cuisine (3 toques) in Bonnieux tells us where to buy trout, herbs and vegetables in the Luberon.
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
"The table where it all happens". This is the slogan of Groupe Partouche's new immersive restaurant, I-Motion, which Michel Sarran will take the helm of in a few days' time. Conceived as a culinary spectacle, the venue promises an experience where gastronomy meets emotion.
Paris restaurants with pedestal table service
Carving, flambéing, minute dressing: pedestal table service is one of the last bastions of the great art of dining. In these Parisian restaurants, the gesture counts as much as the plate.
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