Projo shots

The week in 3 parts

Published on 2/22/23 at 12:00 AM

Craftsmen & Know-How

Christophe Louie joins forces with Petrossian for an exceptional pre-holiday brunch

Specializing in panettones, chef Christophe Louie joins Maison Petrossian for a unique weekend brunch featuring caviar and Italian brioche.

News & Events

The Mondial du Rhum 2026: a journey to the heart of Terres & Territoires

From February 11 to 13, 2026, the Carreau du Temple in Paris will host the 3ᵉ edition of the Mondial du Rhum. Placed under the theme of "Lands and Territories of Rum", the event will highlight the cultural and human wealth of the producing countries.

Hotels & Bed & Breakfast

Our top 10 designer hotels in France

Nestled in the heart of Paris, Arles or the Provencal countryside, each of these hotels bears the signature of a great designer. The result? Places that resemble true works of art, without ever abandoning the spirit of hospitality.

News & Events

Salive: gourmet walks that reinvent the way to discover Paris

In Paris, Salive offers a new way to discover the city. Instead of a guided food tour, it's a self-guided stroll to stroll and taste, following an itinerary suggested on a beautifully drawn map.

Craftsmen & Know-How

Chicory: the comeback of a forgotten root

Neglected for several decades, associated with the image of a "war drink", chicory is now back on our plates and in our cups. Discover a root that has nothing to envy to coffee.