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Cookie de partage de Michalak

Cookie de partage de Michalak

Intro

  • Serves 8
  • Preparation time: 30 min
  • Rest : 1 h
  • Cooking time: 8 to 10 min

Ingredients for Christophe Michalak's sharing cookie

For the cookie dough

  • 120 g panela brown sugar
  • 40 g white crystal sugar
  • 100 g soft butter cubes from the fridge
  • 160 g T55 flour
  • 2 g baking powder
  • 2 g fleur de sel
  • 1 egg
  • 100 g whole pistoles Manjari dark chocolate (Valrhona®)
  • 50 g whole pistoles Jivara milk chocolate (Valrhona®)
  • 20 g grated 100% chocolate bar

For the finishing touches

  • Dark fruity olive oil (mild)
  • Fleur de sel

Steps for Christophe Michalak's sharing cookie

  1. In the bowl of a food processor fitted with the leaf, blend the brown sugar, white sugar and butter with the leaf, emulsifying on third speed (fast) for around 5 minutes.
  2. Add the flour, fleur de sel and yeast and sand for 1 minute on first speed. Add the egg and chocolates and mix for 2 minutes on second speed.
  3. Place in a lightly buttered porcelain or silicone mould 20 cm in diameter.
  4. Refrigerate for at least 1 hour.
  5. Remove from the fridge and bake for 8-10 minutes in an oven preheated to 190°C.
  6. Finishing: Place the cookie on a wire rack for 15 minutes at room temperature, then arrange on a board, drizzle with olive oil, sprinkle with fleur de sel, cut into 8 and enjoy warm.
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