Cookie de partage de Michalak

4/11/25, 11:05 AM

Intro

Serves 8
Preparation time: 30 min
Rest : 1 h
Cooking time: 8 to 10 min

Ingredients for Christophe Michalak's sharing cookie

For the cookie dough

120 g panela brown sugar
40 g white crystal sugar
100 g soft butter cubes from the fridge
160 g T55 flour
2 g baking powder
2 g fleur de sel
1 egg
100 g whole pistoles Manjari dark chocolate (Valrhona®)
50 g whole pistoles Jivara milk chocolate (Valrhona®)
20 g grated 100% chocolate bar

For the finishing touches

Dark fruity olive oil (mild)
Fleur de sel

Steps for Christophe Michalak's sharing cookie

In the bowl of a food processor fitted with the leaf, blend the brown sugar, white sugar and butter with the leaf, emulsifying on third speed (fast) for around 5 minutes.
Add the flour, fleur de sel and yeast and sand for 1 minute on first speed. Add the egg and chocolates and mix for 2 minutes on second speed.
Place in a lightly buttered porcelain or silicone mould 20 cm in diameter.
Refrigerate for at least 1 hour.
Remove from the fridge and bake for 8-10 minutes in an oven preheated to 190°C.
Finishing: Place the cookie on a wire rack for 15 minutes at room temperature, then arrange on a board, drizzle with olive oil, sprinkle with fleur de sel, cut into 8 and enjoy warm.

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