Let yourself be tempted by this alcohol-free alternative. Made with tea, these “alcohol-free” drinks can be enjoyed on their own or paired with food. From kombucha to sparkling drinks, discover our perfect selection to quench your thirst…
A kombucha made with green and black tea, featuring a subtle yet distinct hint of hemp. A refreshing, floral beverage with notes of grapefruit and oregano. Its long finish makes it the perfect accompaniment to sautéed green vegetables and a crozets gratin.
Grands Jardins offers premium teas in Burgundy-style bottles. Cold-brewed in dedicated water, each tea is highlighted without any added sugar and has low caffeine content. Satemwa is made from tea leaves sourced from southern Malawi. This blend, with a light texture, is powerfully aromatic; notes of dark chocolate, leather, and tobacco carry us away, complemented by subtle hints of chipotle and licorice. It pairs well with lamb or game.
An organic black tea infused with lemon that doesn’t hold back. A beautiful balance between the tea’s herbal notes, the lemon’s tartness, and the sweetness of agave syrup. Refreshing yet indulgent, it’s versatile—perfect, for example, with a Caesar salad.
This sparkling tea is made from a first infusion of white tea and Darjeeling tea, followed by a second infusion of hibiscus. Floral and fruity with notes of apricot and a lovely lemony tang, it’s vibrant and indulgent. Why not pair it with linguine with sardines and capers?
Made in Copenhagen, this green tea kombucha infused with raspberry, elderflower, and pepper creates a delightful drink with floral and cherry notes, a hint of spice, and a rounded texture from oak aging. Elegant and rich—perfect with steak tartare.
This cuvée is crafted like a true culinary recipe: white and green teas, verjus, and leaves of bitter orange, citron, and bergamot. The result is a fragrant blend centered on curry and flowers that remains fresh and light, with a finish of cardamom. It pairs well with a scallop carpaccio.
