Brazilian flan

No time? The dessert, a Brazilian flan by Caterine's chef Marie Dijon, takes just 5 minutes to prepare and only four ingredients! 55 minutes of cooking later, and you're done.

Brazilian flan, serves 6.

800 g sweetened condensed milk
800 g semi-skimmed milk
6 eggs
Butter for the mold

Preparation time: 5 min

Cooking time: 55 min

1 - Preheat oven to 180°C (gas mark 6). Whisk all the ingredients together in a bowl until smooth.

2 - Butter a cake tin or savarin mould (as in this case). Pour in the mixture.

3 - Bake in a bain-marie for 55 min. Leave to cool. Decorate with candied orange zest or caramel.

These recipes might interest you

Intermediate

Marinated chicken tacos with corn and cumin bread

Alban Joriot, chef at Brutal restaurant in Lyon's 2nd arrondissement, gives his interpretation of tacos with marinated chicken, creamed corn, sumac yogurt and fresh herb salad in a cumin puff bun.

Read

Easy

Gnocchi with mushrooms

What to do with gnocchi? Parisian chef Maxime Lellouche accompanies them with a mushroom cream and parmesan curry crumble.

Read

Intermediate

Pork parmentier with black miso

Occitan chef Charlotte Bauduret revisits the classic shepherd's pie by incorporating miso, and for this recipe there's no need for an oven!

Read

Easy

Duck legs confit, Puy lentils, spicy jus

Chef Magali Martini of Parisian restaurant Bombance likes to mix techniques such as salting and maturing. Here, duck legs are left to rest in coarse salt for 6 hours before being confit.

Read