Brazilian flan
No time? The dessert, a Brazilian flan by Caterine's chef Marie Dijon, takes just 5 minutes to prepare and only four ingredients! 55 minutes of cooking later, and you're done.
Brazilian flan, serves 6.
- 800 g sweetened condensed milk
- 800 g semi-skimmed milk
- 6 eggs
- Butter for the mold
Preparation time: 5 min
Cooking time: 55 min
1 - Preheat oven to 180°C (gas mark 6). Whisk all the ingredients together in a bowl until smooth.
2 - Butter a cake tin or savarin mould (as in this case). Pour in the mixture.
3 - Bake in a bain-marie for 55 min. Leave to cool. Decorate with candied orange zest or caramel.
These recipes might interest you
Pissaladière, déclinaison d'oignons doux des Cévennes, lisette en gravlax et olives séchées
Nicolas Bottero rend hommage au terroir provençal en revisitant une pissaladière version gastronomique, en jouant sur les saveurs et les textures. Cette recette, qu'il propose dans son restaurant le Mas Bottero, sur la N7, est une ode à l'été.
White tuna, cherries and sunflower chili paste
For this raw fish recipe, chef Antoine Villard (Dandelion, Paris 20th) has chosen Mediterranean white tuna, which he drizzles with a vinegar cherry juice.
Summer Saint-Pierre
Fish stock, asparagus, apricot cream and amaretto sauce form the basis of this recipe for summer St. Pierre from chef Arthur Dubois.
PARTNERS
See More
PARTNERS
See More