Brazilian flan

No time? The dessert, a Brazilian flan by Caterine's chef Marie Dijon, takes just 5 minutes to prepare and only four ingredients! 55 minutes of cooking later, and you're done.

Brazilian flan, serves 6.

800 g sweetened condensed milk
800 g semi-skimmed milk
6 eggs
Butter for the mold

Preparation time: 5 min

Cooking time: 55 min

1 - Preheat oven to 180°C (gas mark 6). Whisk all the ingredients together in a bowl until smooth.

2 - Butter a cake tin or savarin mould (as in this case). Pour in the mixture.

3 - Bake in a bain-marie for 55 min. Leave to cool. Decorate with candied orange zest or caramel.

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Gourmet Restaurant

Marie Dijon CHEF

Awards : Young Talent Trophy

Restaurant : Caterine

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