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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Thalazur Bandol Ile Rousse

25 Boulevard Louis Lumiere, 83150 Bandol, France
Exceptional Hotel
Exceptional Hotel
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© Emma Millas-Agence LEBOn-Jour
© Emma Millas-Agence LEBOn-Jour
© Emma Millas-Agence LEBOn-Jour
3 PHOTOS
Services Disabled access | Meeting rooms | On-site catering | Spa | Swimming pool
Budget (€)
Per night without breakfast
326

Gault&Millau's review 2026

Set on Rènecros Bay, Thalazur Bandol Île Rousse pampers both body and taste buds. Its Les Oliviers restaurant (2 toques) entrusts its Mediterranean cuisine to Martin Féragus - trained by Marx and Briffard - and its desserts to Fleur Féragus, whose Nicolas Berger mandarin and tagetes chocolate is already an institution. Foie gras and sardines side by side, maigre en marinière de coquillages, pigeon Miéral: a fine table, which has not finished convincing. This five-star establishment on the Var coast boasts 67 mineral-designed rooms and suites overlooking the sea, two private beaches and a Clef Verte-labeled thalassotherapy institute. With its tailor-made treatments and Mediterranean panorama, you'll leave feeling strangely light-headed.
Discover the hotel restaurant

Discover the hotel restaurant

Les Oliviers - Thalazur Bandol Ile Rousse
Chef's Restaurant
13
/ 20
Chef's Restaurant
Les Oliviers - Thalazur Bandol Ile Rousse
Address 83150 BANDOL
Chef Martin Féragus
Cooking French | Mediterranean
Budget €90 to €240
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Open
Les Oliviers - Thalazur Bandol Ile Rousse
Chef's Restaurant
13
/ 20
Chef's Restaurant
Les Oliviers - Thalazur Bandol Ile Rousse
Address 83150 BANDOL
Chef Martin Féragus
Cooking French | Mediterranean
Budget €90 to €240
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