Budget
(€)
Per night without breakfast
Thalazur Bandol Ile Rousse
25 Boulevard Louis Lumiere, 83150 Bandol, France
© Emma Millas-Agence LEBOn-Jour
© Emma Millas-Agence LEBOn-Jour
© Emma Millas-Agence LEBOn-Jour
3 PHOTOS
326
Gault&Millau's review 2026
Exceptional Hotel
Set on Rènecros Bay, Thalazur Bandol Île Rousse pampers both body and taste buds. Its Les Oliviers restaurant (2 toques) entrusts its Mediterranean cuisine to Martin Féragus - trained by Marx and Briffard - and its desserts to Fleur Féragus, whose Nicolas Berger mandarin and tagetes chocolate is already an institution. Foie gras and sardines side by side, maigre en marinière de coquillages, pigeon Miéral: a fine table, which has not finished convincing. This five-star establishment on the Var coast boasts 67 mineral-designed rooms and suites overlooking the sea, two private beaches and a Clef Verte-labeled thalassotherapy institute. With its tailor-made treatments and Mediterranean panorama, you'll leave feeling strangely light-headed.
Map
Discover the hotel restaurant
13
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Les Oliviers - Thalazur Bandol Ile Rousse
Address
Bandol
Chef
Martin Féragus
Cooking
French | Mediterranean
Budget
€90 to €240