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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel Pavillon Henri IV

78100 SAINT-GERMAIN-EN-LAYE
Prestige Hotel
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1 PHOTOS
Services Meeting rooms | Minibar | On-site catering | Private Parking | Room service
Price Per night without breakfast
166 €
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Gault&Millau's review
Prestige Hotel Built on the terrace of Saint-Germain-en-Laye, on the site of the former royal residence, overlooking the waters of the Seine, this address is famous for its gastronomy. Indeed, it was here (by chance) that chef Jean-Louis-François Collinet invented pommes soufflées and béarnaise sauce. Less well known, however, is the fact that since the early 19th century, the site has been home to a 42-room hotel offering classic elegance and contemporary comfort (5-star bedding, flat-screen TV, etc.), some with magnificent views over the river. Le Pavillon also boasts a Cinq Mondes wellness area (with a special mention for the excellent massages) and a gourmet restaurant that has been welcoming loyal guests for many years, concocting delicious cuisine using local produce (Ferme Sainte Suzanne, Pilon Viandes...), in a locavore and eco-responsible approach.
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Address 20 Rue Thiers
78100 Saint-Germain-en-Laye
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Nearby restaurants

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Cazaudehore
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