Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Hôtel Pavillon Henri IV

78100 SAINT-GERMAIN-EN-LAYE
Prestige Hotel
Prestige Hotel
SHARE SHARE
6 PHOTOS
Services Meeting rooms | Minibar | On-site catering | Private Parking | Room service
Budget (€)
Per night without breakfast
166

Gault&Millau's review 2025

Built on the terrace of Saint-Germain-en-Laye, on the site of the former royal residence, overlooking the waters of the Seine, this address is famous for its gastronomy. Indeed, it was here (by chance) that chef Jean-Louis-François Collinet invented pommes soufflées and béarnaise sauce. Less well known, however, is the fact that since the early 19th century, the site has been home to a 42-room hotel offering classic elegance and contemporary comfort (5-star bedding, flat-screen TV, etc.), some with magnificent views over the river. Le Pavillon also boasts a Cinq Mondes wellness area (with a special mention for the excellent massages) and a gourmet restaurant that has been welcoming loyal guests for many years, concocting delicious cuisine using local produce (Ferme Sainte Suzanne, Pilon Viandes...), in a locavore and eco-responsible approach.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Rue Thiers
78100 Saint-Germain-en-Laye
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more