ServicesDisabled access | Private Parking | Spa | Swimming pool
Budget(€)
Per night without breakfast
550
Gault&Millau's review2025
1864 is the year of birth of this preserved chalet in the heart of a resort that is keen to preserve its heritage, far, far removed from the blocks of flats that are springing up in some areas. Transformed into a hotel, the former farmhouse now offers 5 luxurious rooms and suites, blending ancient woodwork and beams, with a special mention for the "Aravis" suite housed in the former barn. An ideal refuge, with 2 cosy bedrooms, a mix of wood, rough stone and local fabrics, all warmed by a fireplace and extended by a bathroom with a large bathtub from which you can admire the snow-capped mountains. After savoring the delights of the spa, nestled in the farm's former stables and featuring a 30°C indoor pool, sauna and customized massages, you're off to Table 1864 for Savoyard cuisine. Last but not least, the slopes are 8 km from the resort, but the hotel takes care of ski rentals and pass reservations, and offers to take you by 4x4 to the lifts.