ServicesOn-site catering | Pets allowed | Room service
Budget(€)
Per night without breakfast
130
Gault&Millau's review2026
Audrey Besson was inspired by the memory of her grandmother to invent a hotel-restaurant full of charm, finesse and originality. Niece of Michel Bras and cousin of Sébastien, the famous Laguiole duo (17/20), she is the granddaughter of Angèle, nicknamed Mémé Bras, to whom she pays tribute here. In this noble building clad in intense red sandstone, a beautiful staircase leads to six rooms named after Angèle's favorite flowers: peony, pansy, wisteria, lilac, forget-me-not and rose. Elegant simplicity, with openwork wood panelling, and great comfort, with bedding in fine Egyptian satin. The restaurant's menu features fine produce sourced in Aveyron by chefs Guillem Bach and Zoé Prudent, formerly of La Halle aux Grains, the Bras family restaurant at the Bourse de Commerce in Paris.
