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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

48° Nord

67220 BREITENBACH
Prestige Hotel
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©
Style With view
Services Disabled access | On-site catering | Private Parking | Restaurant selected by G&M
Price Per night without breakfast
182€
Gault&Millau's review
Prestige Hotel Designed by landscape architect Emil Leroy-Jönsson in collaboration with Norwegian architect Reiulf Ramstad, this refuge will delight all nature and ecology lovers. As surprising as they are appealing, the 14 "hyttes" are small chalets inspired by contemporary Scandinavian architecture, set high above the village of Breitenbach. Built with wood cladding from the surrounding forests and topped with a green roof, they blend into the greenery and offer the softest of cocoons with, inside, flowing lines, unbleached tones and beautiful blond wood furnishings. Best of all, some have private saunas, Nordic baths or Jacuzzis, so you can relax while admiring the sumptuous views over the surrounding hills. Last but not least, delicious, 100% organic, home-cooked cuisine by chef Frédéric Metzger, who has unearthed ancestral smoking and fermentation techniques to offer flavours as close to nature as possible.
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Plan
Address 1048 Route du Mont Sainte-Odile
67220 Breitenbach
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Nearby restaurants

La table de Frédéric - 48° Nord
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Original Restaurant

La table de Frédéric - 48° Nord

Address 67220 BREITENBACH
Chef Frédéric Metzger
Cooking French
Budget 69€ à 89€
Auberge Chez Guth
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Budget 45€ à 83€
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Budget 60€
Auberge Metzger
Open
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Auberge Metzger

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Cooking French | Traditional
Budget 23€ à 32€
La Table des Chefs - La Cheneaudière
Open
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Cooking French | Gastronomic
Budget 90€ à 120€
Auberge Frankenbourg
Open
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 Remarkable Restaurant

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Budget 60€ à 115€

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