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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Style With view
Services Disabled access | On-site catering | Private Parking | Restaurant selected by G&M
Price Per night without breakfast
182 €
Gault&Millau's review
Prestige Hotel Designed by landscape architect Emil Leroy-Jönsson in collaboration with Norwegian architect Reiulf Ramstad, this refuge will delight all nature and ecology lovers. As surprising as they are appealing, the 14 "hyttes" are small chalets inspired by contemporary Scandinavian architecture, set high above the village of Breitenbach. Built with wood cladding from the surrounding forests and topped with a green roof, they blend into the greenery and offer the softest of cocoons with, inside, flowing lines, unbleached tones and beautiful blond wood furnishings. Best of all, some have private saunas, Nordic baths or Jacuzzis, so you can relax while admiring the sumptuous views over the surrounding hills. Last but not least, delicious, 100% organic, home-cooked cuisine by chef Frédéric Metzger, who has unearthed ancestral smoking and fermentation techniques to offer flavours as close to nature as possible.
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MAP
Address 1048 Route du Mont Sainte-Odile
67220 Breitenbach
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