Secondary activitiesCarryout | Cheese dairy | Delicatessen | Fine grocery
Gault&Millau's review
Butchery
Yves and Virginie do it all, and do it well: butchery, charcuterie, delicatessen, delicatessen, cheeses, wines... You'll enjoy local products, well-presented and highly appetizing. Charcuterie comes first, with ventrèche paysanne, saucisson du Ventoux, pancetta à l'ancienne, jambon cru d'agneau, andouillette maison and, of course, jambon de porc du Ventoux.
