Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Yannick Begel

26200 MONTÉLIMAR
Pastry
SHARE SHARE

Gault&Millau's review

Pastry A chic new patisserie with a refined design, from the display to the tea room. White dominates, the spirit Zen, the dimensions studied, we are far from gluttony, but close to refined pleasure at Yannick Begel. Not surprisingly, the young prodigy has worked with Grolet and Couvreur. The Miss Citron, the Carahuète, the Pavlova and the Tout Choco are all beautiful and delicious. Individual cakes around 4.50 - 5 €.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue Faujas Saint-Fond
26200 Montélimar
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more